International Journal of Academic Research and Development

International Journal of Academic Research and Development


International Journal of Academic Research and Development
International Journal of Academic Research and Development
Vol. 2, Issue 5 (2017)

Food of sultanate period of India


Tabraze Anees

With the Arab invasion of Sindh in the 8th Century, the primarily Hindu culture of pre-modern India began to acquire a new dimension. Successive Muslim conquests over the 11th-16th centuries brought Afghan, Persian and Central Asian influences into north Indian cuisine and these foreign traditions were seamlessly assimilated by the local population, adding to the already rich diversity. The growing tradition of feasting and luxury reached it apogee under the Mughals.
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How to cite this article:
Tabraze Anees. Food of sultanate period of India. International Journal of Academic Research and Development, Volume 2, Issue 5, 2017, Pages 406-408
International Journal of Academic Research and Development International Journal of Academic Research and Development